Our recipe for this Buttercrunch goes back to the early 1900’s and has remained unchanged to this day! (When it’s right, it’s RIGHT!) This amazing candy starts out with our own toffee center. We then encase the center with our smooth and creamy milk chocolate. Just before cooling we then roll the now chocolate covered center in fresh crushed almonds. The combination is truly memorable! A best seller and fan favorite! ONE UNIT = 1/4 POUND Net Wt. 4.00 oz.